Topics

• Packaging and Food Safety
• Plant Production, Plant Health and Food Safety
• Animal Production, Animal Health and Food Safety
• Fisheries and Food Safety
• Feed and Food Safety
• Food Safety in Supply Chain
• Nanotechnology and Food Safety
• Food Contact Materials and Food Safety
• Logistics and Food Safety
• Food Safety at Point of Sales
• Food Caterers and Food Safety
• Microbiota and Food Safety
• Food Safety and Related Analytical Methods
• R&D and Food Safety
• Food Safety Management Systems
• Risk Perception, Community Awareness and Risk Assessment
• Traditional Foods and Food Safety
• Demographic Changes, Preferences and Food Safety
• New Technologies at Food Processing and Food Safety
• EU and International Agreements
• Food Safety Legislation, Food Law, Official Controls
• Food Crimes and Traceability
• Food Safety and Communication between Authorities / Professions
• Climate change and Food Safety
• Environment and Food Safety
• Food Safety Management in Disasters
• Food Safety at Home
• Cold Chain and Food Safety
• Food Ethics
• Water and Food Safety
• Special Production Techniques
• Process and Food Safety
• Food Loss and Food Waste